Work with Dr Shy PhD APD
Evidence made useful
TV · Media · Food & Nutrition Partnerships. Clinical Review
Dr Shy Vishnumohan is a PhD-trained Food Scientist and Accredited Practising Dietitian working across clinical practice, television, media and nutrition communication. She works with food producers, growers, industry bodies, food brands, agencies and organisations to translate nutrition science into credible, engaging communication people can actually use.
Dr Shy has a longstanding interest in translating the science behind food — from dairy, whole grains and legumes to nuts, seeds, fruit, vegetables and Australian grown produce & emerging food ingredients.
PhD · Accredited Practising Dietitian · Food Scientist · 25+ National TV Segments
Media & Brand Services
Expertise, translated into something useful.
From television and expert commentary to clinical content review and brand campaigns, Dr Shy works with organisations that want nutrition communication to be credible, practical and grounded in evidence.
Selected Collaborations & Industry Experience
Featured Brand Work
From WA-grown lupins to the plate
Grain Industry Association of WA
As Nutrition Advisor to GIWA, Dr Shy helped translate the nutrition science and food innovation behind WA-grown lupins for consumers, industry and media — including sharing Australian lupin foods with acclaimed Italian chef Antonio Carluccio during his Perth visit.
Brand Policy
Independent by design
Dr Shy welcomes thoughtful collaborations with brands and organisations that value credible, useful nutrition communication. She brings an independent clinical and scientific perspective to every project and works with partners where there is genuine alignment in evidence, messaging and purpose.
Each collaboration is considered carefully, with scientific integrity, responsible claims and audience benefit at the centre.
